What It Takes to Build Better Products: Lessons from Everspring Farms

Producers of high-quality, nutrient-dense food products inherently understand that better ingredients deliver better results. However, when it comes to building the best possible baked products, utilizing nutrient-dense ingredients is only one piece of the puzzle. Sprouted grains help to enhance the nutrient density of your baked goods. Yet when it comes to the overall quality and uniformity of your product, the consistency of your grain matters just as much as the ingredients’ nutrient profile.

At Everspring Farms, we understand that for a wide range of baked goods, wheat flour is the most integral ingredient. It is for this reason that we are dedicated to providing you with sprouted grain and seed products that ensure consistent results as well as nutrient density. We take pride in understanding your needs and tailor our production process to suit them. Let us show you how we can help you build better products by focusing on the quality and consistency of your ingredients.

Looking to learn more about sprouted grains? Our post, What are Sprouted Grains, provides insight into what sprouted grains are, how they are created, and the many benefits you can gain from baking with sprouted ingredients.

How Everspring Farms Helps You Create Better Food Products

Creating better food products with sprouted grains is dependent on both the type of product you are making and the type of grain or seed you are using. Though we can provide you with a wide variety of sprouted grain or seed products, our production of wheat flour demonstrate how we can ensure consistency.

As wheat flour is a base for a wide variety of baked goods, ensuring that we deliver a consistent product is imperative. During the germination process, we take special care to ensure that the wheat is optimal for its intended application. For wheat, we have a tightly controlled germination process. Our process involves germinating the wheat for a certain amount of time before stopping the process. Once stopped, the extent of the germination process is evaluated to ensure the product remains consistent. In turn, this rigorously controlled process ensures consistency during baking processes.

How We Can Support You with Creating Your Ideal Product

We understand that wheat is an integral part of a baked good, and variable consistency of wheat flour can lead to issues with density, volume, or even stability of a baked product. Consistency matters, and at Everspring Farms, our tightly controlled process ensures that consistency is maintained.

See our post, How Everspring Farms Co-Creates Products That Drive Your Business Forward, for additional insight into how we can provide you with a sprouted grain or seed product that is tailored to your needs. We take pride in understanding your product so we can provide you with sprouted grains or seeds that support your vision and help you create the most nutrient-dense, flavourful, and consistent baked goods.