Your Ultimate Guide to Ancient Grains
March 22, 2026
At Everspring Farms, we have developed unique processes for creating natural, consistent, and nutrient-dense sprouted products that support the creation of high-quality food products. By taking a collaborative approach, we tailor our processes to support the unique needs of our customers.
Our sprouting process begins with carefully selected seeds from sustainable and regenerative-focused farms. Creating sprouted grain products starts with soaking the grain or seed in fresh water. Next, we provide optimal moisture, warmth and oxygen to kickstart the natural germination process. Our processes are tightly controlled so that we can measure changes and ensure consistency based on your unique needs.
We understand that consistency is essential to your baking processes. That’s why we keep detailed records through every stage of product development as we co-create your ideal product. Discover how our minimally processed sprouted products make it easier to produce nutrient-dense, flavourful, and sustainable food products.
Sprouting is an ancient practice that has been passed down for centuries. It is now making a comeback as consumers seek natural, minimally processed, nutrient-dense foods they can trust.
Sprouted grains, seeds and beans have superior taste, texture and baking performance. Sprouted foods have a richer, more complex flavour and lighter, softer texture. Think of it as user-friendly whole grains!
Unsprouted grains and beans can be hard to digest, but sprouting helps break down complex starches and proteins into simpler, more digestible forms. It also reduces nutrient inhibitors like phytic acid, allowing the body to absorb more nutrients.
These versatile ingredients are unique, innovative and on-trend. Consumers understand that sprouted products are "good for you" and are increasingly seeking sprouted ingredients.
Beyond their nutritional benefit, sprouted grains and seeds can optimize baking performance by improving texture, loaf volume, flavour, glycemic index, and staling rate. Let us show you what sprouted ingredients can do for your artisan breads, sourdough, pasta, snacks, cereal, cookies, muffins, pastries and more.
Choose sprouted grains and seeds for improved nutrient-density, richer flavour, and optimal texture for your baked products. We provide wholesale gluten-free, organic, and sprouted grain products paired with the support you need to develop your ideal product.
We will work closely with you to formulate a custom sprouted blend that meets your needs. Sprouted whole grains and seeds, flour and beans can be used in a wide variety of applications.
Discover high-quality organic sprouted products to elevate your home baking. Visit our online store for sprouted grains, beans, flours and baking mixes in pantry-friendly sizes.
