Sprouted products
Sprouted Whole Grains
Sprouted grains deliver outstanding taste, texture and nutrition. Each grain can be custom sprouted and blended for your needs. Try in soups, salads, grain bowls, curries, porridge, muesli, granola bars, clusters and more! For bakers, whole sprouted grains can add wonderful texture and flavour to breads.
| Product | Description | Sizes (lbs) | Available Organic | Gluten-Free |
|---|---|---|---|---|
| Sprouted Wheat | Sprouting improves taste, texture, digestibility and bioavailability of wheat. Low glycemic index. | 25, 50 & 2,000 | Yes | No |
| Sprouted Khorasan Wheat | An ancient variety that is twice the size of modern wheat. Rich, nutty flavour. | 25, 50 & 2,000 | Yes | No |
| Sprouted Spelt | A popular ancient grain with a sweet, nutty flavour. | 25, 50 & 2,000 | Yes | No |
| Sprouted Rye | Mild, pleasant taste. Create wonderful, traditional breads. | 25, 50 & 2,000 | Yes | No |
| Sprouted Hulless Oats | A special variety that naturally grows without a hull, allowing us to keep all the whole grain nutrients intact. | 25, 50 & 2,000 | Yes | No |
| Sprouted Farro (Emmer) | An ancient variety of wheat with its own distinct nutty taste and chewy texture. | 25, 50 & 2,000 | Yes | No |
| Sprouted Barley | A wonderful chewy texture and mild taste. Perfect for soups, stews and grain bowls. | 25, 50 & 2,000 | Yes | No |
| Sprouted Buckwheat | Delicious cooked like a grain or toasted for a crunchy addition to mueslis, cereals and more. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Brown Rice (short, medium & long grain) | Sweeter and more delicate than regular brown rice. It's a good source of protein, fibre, B-vitamins and GABA. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Quinoa (red & white) | Soaking and sprouting quinoa eliminates bitter saponins, resulting in a wonderful nutty flavour. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Millet | A mild, sweet taste. Can be cooked like a grain or toasted for a crunchy addition to granola, cereals and more. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Amaranth | A tiny, nutritious seed with a distinct earthy taste. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Sorghum | A popular ancient grain with a neutral taste that makes it adaptable to a variety of dishes. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Corn | Sweeter and less starchy than regular corn. | 25, 50 & 2,000 | Yes | Yes |
Sprouted Seeds
Sprouted seeds add an irresistible crunch to snack foods, granola, baked goods and more! We specialize in the sprouting and milling of oilseeds like flax and chia, which require a unique process.
| Product | Description | Sizes(lbs) | Available Organic | Gluten-Free |
|---|---|---|---|---|
| Sprouted Black Chia | A true superfood, sprouted chia has become a must-have ingredient. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Salba® White Chia | Salba® White Chia has been selectively bred to create the purest, most nutritionally uniform variety of chia available. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Chia Powder | Sprouting chia improves taste, texture, soluble fibre content and shelf life. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Brown Flax | Flax is a nutritional powerhouse and a great way to add fibre to any product. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Golden Flax | Nutrient dense with a light, mild flavour. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Flax Powder | Sprouting stabilizes essential fatty acids, making sprouted flax powder more shelf stable than regular milled flax. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Seed Bread Topper | Our signature blend of sprouted seeds, perfect for adding texture and nutrition to breads. | 25, 50 & 2,000 | Yes | Yes |
Sprouted Whole Grain Flours
Delicious, fresh and authentic baked goods begin with quality ingredients. Sprouted flours enhance the flavour, texture, shelf life and baking performance of whole grains. All of our flours can be sprouted and milled according to your falling number and mesh size needs. Ask about our signature blends for sourdough, yeasted breads, muffins, cookies and more!
| Product | Description | Sizes (lbs) | Available Organic | Gluten-Free |
|---|---|---|---|---|
| Sprouted Wheat Flour | Subtly sweet whole grain flour with a low glycemic index. A classic choice for breads, muffins, cookies, pie crust and more. Sourced in Canada. | 25, 50 & 2,000 | Yes | No |
| Sprouted Khorasan Wheat Flour | An ancient non-hybridized variety of wheat that produces a rich, nutty whole grain flour. Sourced in Canada. | 25, 50 & 2,000 | Yes | No |
| Sprouted Spelt Flour | A popular ancient grain that produces a sweet, nutty whole grain flour. Sourced in Canada. | 25, 50 & 2,000 | Yes | No |
| Sprouted Rye Flour | A mild, pleasant whole grain flour. Create wonderful, traditional breads, cookies and more. Sourced in Canada. | 25, 50 & 2,000 | Yes | No |
| Sprouted Barley Flour | A light, sweet whole grain flour. It's lower in gluten, so it's often blended with other sprouted flours when used for breads. Sourced in Canada. | 25, 50 & 2,000 | Yes | No |
| Sprouted Oat Flour | A hearty, nutty whole grain flour ground from hulless oats. Popular in gluten-free baking. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Buckwheat Flour | A mild, earthy whole grain flour. Popular in breads, crackers, cookies and more. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Brown Rice Flour | Sprouting brings out the natural sweetness of brown rice, resulting in a mild, sweet whole grain flour. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Quinoa Flour | Soaking and sprouting quinoa eliminates bitter saponins, resulting in a wonderful nutty whole grain flour. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Millet Flour | A subtly sweet whole grain flour. Popular in gluten-free baking because of its versatility. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Amaranth Flour | A wonderfully earthy gluten-free flour. Often used to add a rich flavour to sprouted flour blends. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Sorghum Flour | A light, neutral flour that works well in both sweet and savoury goods. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Chickpea Flour | Protein packed with an earthy, nutty taste and dense texture. Often used in crackers, flatbread and baked goods, or as a binder/ thickener or batter for frying. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Black Bean Flour | A rich, earthy, nutritious flour. Popular in tortillas, chips, crackers and baked goods, or as a thickener for soups. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Corn Flour | A mild, sweet flour. Popular in tortillas, chips, crackers and cornbread, or as a binder/thickener. | 25, 50 & 2,000 | Yes | Yes |
Sprouted Cracked & Rolled Grains
Sprouted cracked and rolled grains can be used as the base of granola, muesli, cereal, granola bars, and bread toppers. Or, use as a tasty and wholesome inclusion to baked goods.
| Product | Description | Sizes (lbs) | Available Organic | Gluten-Free |
|---|---|---|---|---|
| Sprouted Cracked Wheat | Sprouting improves taste, texture, digestibility and bioavailability of wheat. | 25, 50 & 2,000 | Yes | No |
| Sprouted Cracked Spelt | A popular ancient grain with a sweet, nutty flavour. | 25, 50 & 2,000 | Yes | No |
| Sprouted Cracked Rye | A mild, pleasant taste. It's a wonderful inclusion to wholesome breads. | 25, 50 & 2,000 | Yes | No |
| Sprouted Cracked Emmer (Farro) | An ancient variety of wheat with its own distinct nutty taste and chewy texture. | 25, 50 & 2,000 | Yes | No |
| Sprouted Cracked Khorasan Wheat (Kamut) | An ancient variety that is twice the size of modern wheat. Rich, nutty flavour. | 25, 50 & 2,000 | Yes | No |
| Sprouted Cracked Barley | A chewy, toothsome bite and mild taste. | 25, 50 & 2,000 | Yes | No |
| Sprouted Cracked Rice | A softer texture and cooks faster than whole rice. Works well when a softer/starchier texture is preferred. | 25, 50 & 2,000 | Yes | No |
| Sprouted Flaked Oats | A great inclusion to breads, cereals, mueslis, baked goods and more. | 25, 50 & 2,000 | Yes | No |
| Sprouted Flaked Wheat | A great inclusion to breads, cereals, mueslis, baked goods and more. | 25, 50 & 2,000 | Yes | No |
| Sprouted Flaked Rye | A great inclusion to breads, cereals, mueslis, baked goods and more. | 25, 50 & 2,000 | Yes | No |
| Sprouted Flaked Barley | A great inclusion to breads, cereals, mueslis, baked goods and more. | 25, 50 & 2,000 | Yes | No |
| Sprouted Grain Bread Topper Blends | A great inclusion in or on breads, crackers and baked goods. | 25, 50 & 2,000 | Yes | No |
Sprouted Pulses
Sprouted pulses are a great source of fibre and vegetarian protein. They are delicious in soups, stews, salads, curries, side dishes and more. Soaking is part of the sprouting process, so no pre-soaking is required. Also, sprouted pulses cook in about half the time of regular dried beans.
| Product | Description | Sizes(lbs) | Available Organic | Gluten-Free |
|---|---|---|---|---|
| Sprouted Chickpeas | A sweet, nutty taste and buttery texture. Use in soups, salads, curries, and hummus! | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Black Beans | Cook much faster than regular beans and require no pre-soaking. Great for chili, salads, tacos, stew and more. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Pinto Beans | High in protein and fibre with a soft, tender texture. Use for chili, refried beans, salads and more. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Navy Beans | A creamy texture and neutral taste that works well in a wide variety of soups, salads, baked beans and more. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Red Kidney Beans | Firm and creamy with a rich flavour. One of the most popular choices for chili, stews, rice and beans and more. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Adzuki Beans | Also known as aduki or red mung beans, these small red beans are nutritious, versatile and quick cooking. | 25, 50 & 2,000 | Yes | No |
| Sprouted Mung Beans | Sprouted mung beans are one of the quickest cooking pulses. They have a soft texture and mild taste. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Lentils (green, black & brown) | One of the oldest and most widely consumed foods. Very nutritious, quick to prepare and have a subtle taste. | 25, 50 & 2,000 | Yes | Yes |
| Sprouted Peas (green and yellow) | A great alternative to frozen, canned or dried peas. Tender (not mushy) texture and mild earthy taste. | 25, 50 & 2,000 | Yes | Yes |
Sprouted Whole Grains
Sprouted grains deliver outstanding taste, texture and nutrition. Each grain can be custom sprouted and blended for your needs. Try in soups, salads, grain bowls, curries, porridge, muesli, granola bars, clusters and more! For bakers, whole sprouted grains can add wonderful texture and flavour to breads.
| Product | Description | Details |
|---|---|---|
| Sprouted Wheat | Sprouting improves taste, texture, digestibility and bioavailability of wheat. Low glycemic index. | Organic, Kosher |
| Sprouted Khorasan Wheat | An ancient variety that is twice the size of modern wheat. Rich, nutty flavour. | Organic, Kosher |
| Sprouted Spelt | A popular ancient grain with a sweet, nutty flavour. | Organic, Kosher |
| Sprouted Rye | Mild, pleasant taste with low gluten content, so may be more easily tolerated by those with sensitivities. | Organic, Kosher |
| Sprouted Hulless Oats | We sprout a special variety of oats that naturally grow without a hull, allowing us to keep all the whole grain nutrients intact. | Organic, Kosher |
| Sprouted Farro (Emmer) | An ancient variety of wheat with its own distinct nutty taste and chewy texture. | Organic, Kosher |
| Sprouted Barley | Like oats, we sprout a special variety of barley that naturally grows without a hull, keeping all the whole grain nutrients intact. | Organic, Kosher |
| Sprouted Buckwheat | This nutrient dense seed can be cooked like a grain or toasted for a crunchy addition to mueslis, cereals, toppers and more. | Organic, Kosher, Gluten Free |
| Sprouted Brown Rice (short, medium & long grain) | Sprouted rice has a sweeter, more delicate taste and softer texture than regular brown rice. It's a good source of protein, fibre, B-vitamins and GABA. | Organic, Kosher, Gluten Free |
| Sprouted Quinoa (red & white) | Our quinoa has already been soaked during the sprouting process, so bitter saponins are eliminated. | Organic, Kosher, Gluten Free |
| Sprouted Millet | It has a mild, sweet taste and can be cooked like a grain or toasted for a crunchy addition to granola, cereals and toppers. | Organic, Kosher, Gluten Free |
| Sprouted Amaranth | Native to South America, amaranth is a tiny yellow seed with a similar nutritional content to quinoa. | Organic, Kosher, Gluten Free |
| Sprouted Sorghum | A popular ancient grain with a neutral taste that makes it adaptable to a variety of dishes. | Organic, Kosher, Gluten Free |
| Sprouted Teff | A tiny ancient grain native to the Horn of Africa. | Organic, Kosher, Gluten Free |
| Sprouted Kaniwa | A small gluten-free grain that's a cousin to quinoa. | Organic, Kosher, Gluten Free |
| Sprouted Corn | Sprouted corn is sweeter and less starchy than regular corn. | Organic, Kosher, Gluten Free |
Sprouted Seeds
Sprouted seeds add an irresistible crunch to snack foods, granola, baked goods and more! We specialize in the sprouting and milling of oilseeds like flax and chia, which require a unique process.
| Product | Description | Details |
|---|---|---|
| Sprouted Black Chia | A true superfood, sprouted chia has become a must-have ingredient. | Organic, Kosher, Gluten Free |
| Sprouted Salba® White Chia | Salba® White Chia has been selectively bred to create the purest, most nutritionally uniform variety of chia available. | Organic, Kosher, Gluten Free |
| Sprouted Chia Powder | We specialize in the sprouting, drying and milling of oilseeds, which requires a specially designed process. | Organic, Kosher, Gluten Free |
| Sprouted Brown Flax | Flax is a nutritional powerhouse and a great way to add fibre to any product. | Organic, Kosher, Gluten Free |
| Sprouted Golden Flax | Nutrient dense with a light, mild flavour. | Organic, Kosher, Gluten Free |
| Sprouted Flax Powder | Sprouting stabilizes the essential fatty acids in oilseeds, making sprouted flax powder more shelf stable than regular milled flax. | Organic, Kosher, Gluten Free |
| Sprouted Seed Bread Topper | Our signature blend of sprouted seeds, perfect for adding texture and nutrition to breads. | Organic, Kosher, Gluten Free |
Sprouted Whole Grain Flours
Delicious, fresh and authentic baked goods begin with quality ingredients. Sprouted flours enhance the flavour, texture, shelf life and baking performance of whole grains. All of our flours can be sprouted and milled according to your falling number and mesh size needs. Ask about our signature blends for sourdough, yeasted breads, muffins, cookies and more!
| Product | Description | Details |
|---|---|---|
| Sprouted Wheat Flour | Subtly sweet whole grain flour with a low glycemic index. A classic choice for breads, muffins, cookies, pie crust and more. Sourced in Canada. | Organic, Kosher |
| Sprouted Khorasan Wheat Flour | An ancient non-hybridized variety of wheat that produces a rich, nutty whole grain flour. Sourced in Canada. | Organic, Kosher |
| Sprouted Spelt Flour | A popular ancient grain that produces a sweet, nutty whole grain flour. Sourced in Canada. | Organic, Kosher |
| Sprouted Rye Flour | A mild, pleasant whole grain flour. Create wonderful, traditional breads, cookies and more. Sourced in Canada. | Organic, Kosher |
| Sprouted Barley Flour | A light, sweet whole grain flour. It's lower in gluten, so it's often blended with other sprouted flours when used for breads. Sourced in Canada. | Organic, Kosher |
| Sprouted Oat Flour | A hearty, nutty whole grain flour ground from hulless oats. Popular in gluten-free baking. | Organic, Kosher, Gluten Free |
| Sprouted Buckwheat Flour | A mild, earthy whole grain flour. Popular in breads, crackers, cookies and more. | Organic, Kosher, Gluten Free |
| Sprouted Brown Rice Flour | Sprouting brings out the natural sweetness of brown rice, resulting in a mild, sweet whole grain flour. | Organic, Kosher, Gluten Free |
| Sprouted Quinoa Flour | Soaking and sprouting quinoa eliminates bitter saponins, resulting in a wonderful nutty whole grain flour. | Organic, Kosher, Gluten Free |
| Sprouted Millet Flour | A subtly sweet whole grain flour. Popular in gluten-free baking because of its versatility. | Organic, Kosher, Gluten Free |
| Sprouted Amaranth Flour | A wonderfully earthy gluten-free flour. Often used to add a rich flavour to sprouted flour blends. | Organic, Kosher, Gluten Free |
| Sprouted Sorghum Flour | A light, neutral flour that works well in both sweet and savoury goods. | Organic, Kosher, Gluten Free |
| Sprouted Chickpea Flour | Protein packed with an earthy, nutty taste and dense texture. Often used in crackers, flatbread and baked goods, or as a binder/ thickener or batter for frying. | Organic, Kosher, Gluten Free |
| Sprouted Black Bean Flour | A rich, earthy, nutritious flour. Popular in tortillas, chips, crackers and baked goods, or as a thickener for soups. | Organic, Kosher, Gluten Free |
| Sprouted Corn Flour | A mild, sweet flour. Popular in tortillas, chips, crackers and cornbread, or as a binder/thickener. | Organic, Kosher, Gluten Free |
Sprouted Cracked/Rolled Grains
Sprouted cracked and rolled grains can be used as the base of granola, muesli, cereal, granola bars, and bread toppers. They also make tasty and wholesome inclusion to baked goods.
| Product | Description | Details |
|---|---|---|
| Sprouted Cracked Wheat | Sprouting improves taste, texture, digestibility and bioavailability of wheat. | Organic, Kosher |
| Sprouted Cracked Spelt | A popular ancient grain with a sweet, nutty flavour. | Organic, Kosher |
| Sprouted Cracked Rye | A mild, pleasant taste. It's a wonderful inclusion to wholesome breads. | Organic, Kosher |
| Sprouted Cracked Emmer (Farro) | An ancient variety of wheat with its own distinct nutty taste and chewy texture. | Organic, Kosher |
| Sprouted Cracked Khorasan Wheat (Kamut) | An ancient variety that is twice the size of modern wheat. Rich, nutty flavour. | Organic, Kosher |
| Sprouted Cracked Barley | A chewy, toothsome bite and mild taste. | Organic, Kosher |
| Sprouted Cracked Rice | A softer texture and cooks faster than whole rice. Works well when a softer/starchier texture is preferred. | Organic, Kosher |
| Sprouted Flaked Oats | A great inclusion to breads, cereals, mueslis, baked goods and more. | Organic, Kosher |
| Sprouted Flaked Wheat | A great inclusion to breads, cereals, mueslis, baked goods and more. | Organic, Kosher |
| Sprouted Flaked Rye | A great inclusion to breads, cereals, mueslis, baked goods and more. | Organic, Kosher |
| Sprouted Flaked Barley | A great inclusion to breads, cereals, mueslis, baked goods and more. | Organic, Kosher |
| Sprouted 6 Grain Bread Topper | A great inclusion in or on breads, crackers and baked goods. | Organic, Kosher |
Sprouted Pulses
Sprouted pulses are a great source of fibre and vegetarian protein. They are delicious in soups, stews, salads, curries, side dishes and more. Soaking is part of the sprouting process, so no pre-soaking is required. Also, sprouted pulses cook in about half the time of regular dried beans.
| Product | Description | Details |
|---|---|---|
| Sprouted Chickpeas | Sprouted chickpeas (or garbanzo beans) taste sweeter and cook faster than regular chickpeas. Use in soups, salads, curries, and hummus! | Organic, Kosher, Gluten Free |
| Sprouted Black Beans | Sprouted black beans cook much faster than regular beans and require no pre-soaking. Great for chili, salads, tacos, stew and more. | Organic, Kosher, Gluten Free |
| Sprouted Pinto Beans | High in protein and fibre with a soft, tender texture. No pre-soaking needed. | Organic, Kosher, Gluten Free |
| Sprouted Navy Beans | Sprouted navy beans have a creamy texture and neutral taste that work well in a wide variety of soups, salads, baked beans and more. | Organic, Kosher, Gluten Free |
| Sprouted Red Kidney Beans | Firm and creamy texture with a rich flavour, making them one of the most popular choices for chili, stews, salads, rice and beans and more. | Organic, Kosher, Gluten Free |
| Sprouted Adzuki Beans | Also known as aduki or red mung beans, these small red beans are nutritious, versatile and quick cooking. | Organic, Kosher, Gluten Free |
| Sprouted Mung Beans | Sprouted mung beans are one of the quickest | Organic, Kosher, Gluten Free |
| Sprouted Lentils (green, black & brown) | As one of the world's oldest and most widely consumed foods, sprouted lentils are extremely nutritious and quick to prepare. | Organic, Kosher, Gluten Free |
| Sprouted Peas (green and yellow) | A great alternative to frozen or canned peas, sprouted green peas have improved taste, texture and digestibility. | Organic, Kosher, Gluten Free |
Available sizes
We can package your sprouted product in bulk in sizes ranging from 25 lb to 1 ton. Items can be packaged in totes, bags or boxes.
custom formulations
please contact us for further details
FAQ
All of our sprouted ingredients are dry and shelf stable.
We package our bulk ingredients in paper lined bags or plastic totes. If you have ordered products in 50lb or 25lb bags, you will receive the products in plastic lined paper bags that are heat sealed closed. All bags have a label that includes (at minimum) the product name, weight, lot code, best before date, product code and organic and kosher logos (if applicable). They are stacked on pallets and the maximum pallet weight is 2000lbs. Each pallet is securely wrapped with cardboard and/or plastic pallet wrapping in order to secure the product during transit.
Sprouted whole grains, seeds and beans can be substituted 1:1 for unsprouted.
Sprouted flours behave similarly to whole grain or whole wheat flours, but generally require more liquid. We will work closely with you to incorporate sprouted flour into your recipe, or you can use one of our pre-made formulations.
Contacting us is the first step! If you already have a formulation in mind, fill out our contact form and we will help make your product a reality. If sprouted ingredients are new to you, we can collaborate and will provide all the information you need to be successful.
We complete thorough testing on each lot to make sure it meets our specifications.
If you are using our ingredients in a ready to eat product, our microbial reduction step is mandatory. This acts as a validated end of production seed sanitization process. There is no heat, residue or sensory change and it is Organic and Kosher approved.
Our facilities maintain GFSI BRC certification with a AA rating. Both facilities are also organic and Kosher certified.
Sprouted grains and beans have a shelf life between 1 and 2 years, while sprouted flours have a shelf life of 1 year.
In order to make our ingredients accessible to manufacturers large and small, our minimum order quantity for most sprouted grains and seeds is 250lbs. The minimum order quantity for gluten free flours is 300lbs and for flours that contain gluten the minimum order ranges from 300lbs to 2000lbs depending on the ingredient and availability at the time of ordering.
Yes, please visit our online store at www.secondspringfoods.com.
Our lead time is dependent on a few factors including the quantity you are ordering and how many orders we currently have on schedule. However, 3-4 weeks is our standard lead time. We encourage you to check with us on our lead times prior to placing your order. When you place an order we send a sales confirmation with an expected ship date.