Everspring Farms Ltd.

products

Explore our nutritious, flavourful and user-friendly sprouted ingredients. With research and experience, we developed unique processes for natural, consistent, quality products that can be used in many applications.

 

Sprouted Whole Grains

Sprouted grains deliver outstanding taste, texture and nutrition. Each grain can be custom sprouted and blended for your needs. Try in soups, salads, grain bowls, curries, porridge, muesli, granola bars, clusters and more! For bakers, whole sprouted grains can add wonderful texture and flavour to breads.

ProductDescriptionSizes (lbs)Available OrganicGluten-Free
Sprouted WheatSprouting improves taste, texture, digestibility and bioavailability of wheat. Low glycemic index.25, 50 & 2,000YesNo
Sprouted Khorasan WheatAn ancient variety that is twice the size of modern wheat. Rich, nutty flavour. 25, 50 & 2,000YesNo
Sprouted SpeltA popular ancient grain with a sweet, nutty flavour.25, 50 & 2,000YesNo
Sprouted RyeMild, pleasant taste. Create wonderful, traditional breads. 25, 50 & 2,000YesNo
Sprouted Hulless OatsA special variety that naturally grows without a hull, allowing us to keep all the whole grain nutrients intact.25, 50 & 2,000YesNo
Sprouted Farro (Emmer)An ancient variety of wheat with its own distinct nutty taste and chewy texture.25, 50 & 2,000YesNo
Sprouted BarleyA wonderful chewy texture and mild taste. Perfect for soups, stews and grain bowls.25, 50 & 2,000YesNo
Sprouted BuckwheatDelicious cooked like a grain or toasted for a crunchy addition to mueslis, cereals and more.25, 50 & 2,000YesYes
Sprouted Brown Rice (short, medium & long grain)Sweeter and more delicate than regular brown rice. It's a good source of protein, fibre, B-vitamins and GABA.25, 50 & 2,000YesYes
Sprouted Quinoa (red & white)Soaking and sprouting quinoa eliminates bitter saponins, resulting in a wonderful nutty flavour.25, 50 & 2,000YesYes
Sprouted MilletA mild, sweet taste. Can be cooked like a grain or toasted for a crunchy addition to granola, cereals and more.25, 50 & 2,000YesYes
Sprouted AmaranthA tiny, nutritious seed with a distinct earthy taste.25, 50 & 2,000YesYes
Sprouted SorghumA popular ancient grain with a neutral taste that makes it adaptable to a variety of dishes.25, 50 & 2,000YesYes
Sprouted TeffA tiny ancient grain native to the Horn of Africa.25, 50 & 2,000YesYes
Sprouted KaniwaQuinoa's smaller cousin. A subtle earthy taste and soft texture. 25, 50 & 2,000YesYes
Sprouted CornSweeter and less starchy than regular corn.25, 50 & 2,000YesYes

 

Sprouted Seeds

Sprouted seeds add an irresistible crunch to snack foods, granola, baked goods and more! We specialize in the sprouting and milling of oilseeds like flax and chia, which require a unique process.

ProductDescriptionSizes(lbs)Available OrganicGluten-Free
Sprouted Pumpkin SeedsA wonderful addition to snacks, muesli, salad toppers and more. Can be salted. 25, 50 & 2,000YesYes
Sprouted Sunflower SeedsThe perfect light and crunchy snack! Add to granola, snack bars, crackers, clusters, baked goods and more.25, 50 & 2,000YesYes
Sprouted Black Chia A true superfood, sprouted chia has become a must-have ingredient. 25, 50 & 2,000YesYes
Sprouted Salba® White ChiaSalba® White Chia has been selectively bred to create the purest, most nutritionally uniform variety of chia available.25, 50 & 2,000YesYes
Sprouted Chia PowderSprouting chia improves taste, texture, soluble fibre content and shelf life. 25, 50 & 2,000YesYes
Sprouted Brown FlaxFlax is a nutritional powerhouse and a great way to add fibre to any product. 25, 50 & 2,000YesYes
Sprouted Golden FlaxNutrient dense with a light, mild flavour. 25, 50 & 2,000YesYes
Sprouted Flax PowderSprouting stabilizes essential fatty acids, making sprouted flax powder more shelf stable than regular milled flax. 25, 50 & 2,000YesYes
Sprouted Seed Bread TopperOur signature blend of sprouted seeds, perfect for adding texture and nutrition to breads. 25, 50 & 2,000YesYes

 

Sprouted Whole Grain Flours

Delicious, fresh and authentic baked goods begin with quality ingredients. Sprouted flours enhance the flavour, texture, shelf life and baking performance of whole grains. All of our flours can be sprouted and milled according to your falling number and mesh size needs. Ask about our signature blends for sourdough, yeasted breads, muffins, cookies and more!

ProductDescriptionSizes (lbs)Available OrganicGluten-Free
Sprouted Wheat FlourSubtly sweet whole grain flour with a low glycemic index. A classic choice for breads, muffins, cookies, pie crust and more. Sourced in Canada.25, 50 & 2,000YesNo
Sprouted Khorasan Wheat FlourAn ancient non-hybridized variety of wheat that produces a rich, nutty whole grain flour. Sourced in Canada.25, 50 & 2,000YesNo
Sprouted Spelt FlourA popular ancient grain that produces a sweet, nutty whole grain flour. Sourced in Canada.25, 50 & 2,000YesNo
Sprouted Rye FlourA mild, pleasant whole grain flour. Create wonderful, traditional breads, cookies and more. Sourced in Canada.25, 50 & 2,000YesNo
Sprouted Barley FlourA light, sweet whole grain flour. It's lower in gluten, so it's often blended with other sprouted flours when used for breads. Sourced in Canada.25, 50 & 2,000YesNo
Sprouted Oat FlourA hearty, nutty whole grain flour ground from hulless oats. Popular in gluten-free baking.25, 50 & 2,000YesYes
Sprouted Buckwheat FlourA mild, earthy whole grain flour. Popular in breads, crackers, cookies and more.25, 50 & 2,000YesYes
Sprouted Brown Rice FlourSprouting brings out the natural sweetness of brown rice, resulting in a mild, sweet whole grain flour.25, 50 & 2,000YesYes
Sprouted Quinoa FlourSoaking and sprouting quinoa eliminates bitter saponins, resulting in a wonderful nutty whole grain flour.25, 50 & 2,000YesYes
Sprouted Millet FlourA subtly sweet whole grain flour. Popular in gluten-free baking because of its versatility.25, 50 & 2,000YesYes
Sprouted Amaranth FlourA wonderfully earthy gluten-free flour. Often used to add a rich flavour to sprouted flour blends.25, 50 & 2,000YesYes
Sprouted Sorghum FlourA light, neutral flour that works well in both sweet and savoury goods.25, 50 & 2,000YesYes
Sprouted Chickpea FlourProtein packed with an earthy, nutty taste and dense texture. Often used in crackers, flatbread and baked goods, or as a binder/ thickener or batter for frying.25, 50 & 2,000YesYes
Sprouted Black Bean FlourA rich, earthy, nutritious flour. Popular in tortillas, chips, crackers and baked goods, or as a thickener for soups.25, 50 & 2,000YesYes
Sprouted Corn FlourA mild, sweet flour. Popular in tortillas, chips, crackers and cornbread, or as a binder/thickener. 25, 50 & 2,000YesYes
Sprouted Teff FlourA rich and versatile ancient grain flour. Traditionally used to make injera, but also delicious in quick breads, pancakes and more. 25, 50 & 2,000YesYes
Sprouted Kaniwa FlourAdds a wonderful nutty flavour to muffins, quick breads, cookies and more.25, 50 & 2,000YesYes

 

Sprouted Cracked & Rolled Grains

Sprouted cracked and rolled grains can be used as the base of granola, muesli, cereal, granola bars, and bread toppers. Or, use as a tasty and wholesome inclusion to baked goods.

ProductDescriptionSizes (lbs)Available OrganicGluten-Free
Sprouted Cracked WheatSprouting improves taste, texture, digestibility and bioavailability of wheat.25, 50 & 2,000YesNo
Sprouted Cracked SpeltA popular ancient grain with a sweet, nutty flavour.25, 50 & 2,000YesNo
Sprouted Cracked RyeA mild, pleasant taste. It's a wonderful inclusion to wholesome breads.25, 50 & 2,000YesNo
Sprouted Cracked Emmer (Farro)An ancient variety of wheat with its own distinct nutty taste and chewy texture.25, 50 & 2,000YesNo
Sprouted Cracked Khorasan Wheat (Kamut)An ancient variety that is twice the size of modern wheat. Rich, nutty flavour.25, 50 & 2,000YesNo
Sprouted Cracked BarleyA chewy, toothsome bite and mild taste.25, 50 & 2,000YesNo
Sprouted Cracked RiceA softer texture and cooks faster than whole rice. Works well when a softer/starchier texture is preferred.25, 50 & 2,000YesNo
Sprouted Flaked OatsA great inclusion to breads, cereals, mueslis, baked goods and more. 25, 50 & 2,000YesNo
Sprouted Flaked WheatA great inclusion to breads, cereals, mueslis, baked goods and more. 25, 50 & 2,000YesNo
Sprouted Flaked RyeA great inclusion to breads, cereals, mueslis, baked goods and more. 25, 50 & 2,000YesNo
Sprouted Flaked BarleyA great inclusion to breads, cereals, mueslis, baked goods and more. 25, 50 & 2,000YesNo
Sprouted Grain Bread Topper BlendsA great inclusion in or on breads, crackers and baked goods.25, 50 & 2,000YesNo

 

Sprouted Pulses

Sprouted pulses are a great source of fibre and vegetarian protein. They are delicious in soups, stews, salads, curries, side dishes and more. Soaking is part of the sprouting process, so no pre-soaking is required. Also, sprouted pulses cook in about half the time of regular dried beans.

ProductDescriptionSizes(lbs)Available OrganicGluten-Free
Sprouted ChickpeasA sweet, nutty taste and buttery texture.
Use in soups, salads, curries, and hummus!
25, 50 & 2,000YesYes
Sprouted Black BeansCook much faster than regular beans and require no pre-soaking. Great for chili, salads, tacos, stew and more.25, 50 & 2,000YesYes
Sprouted Pinto BeansHigh in protein and fibre with a soft, tender texture. Use for chili, refried beans, salads and more.25, 50 & 2,000YesYes
Sprouted Navy BeansA creamy texture and neutral taste that works well in a wide variety of soups, salads, baked beans and more. 25, 50 & 2,000YesYes
Sprouted Red Kidney BeansFirm and creamy with a rich flavour. One of the most popular choices for chili, stews, rice and beans and more. 25, 50 & 2,000YesYes
Sprouted Adzuki BeansAlso known as aduki or red mung beans, these small red beans are nutritious, versatile and quick cooking. 25, 50 & 2,000YesNo
Sprouted Mung BeansSprouted mung beans are one of the quickest cooking pulses. They have a soft texture and mild taste. 25, 50 & 2,000YesYes
Sprouted Lentils (green, black & brown)One of the oldest and most widely consumed foods. Very nutritious, quick to prepare and have a subtle taste.25, 50 & 2,000YesYes
Sprouted Peas (green and yellow)A great alternative to frozen, canned or dried peas. Tender (not mushy) texture and mild earthy taste.25, 50 & 2,000YesYes

 

Sprouted Whole Grains

Sprouted grains deliver outstanding taste, texture and nutrition. Each grain can be custom sprouted and blended for your needs. Try in soups, salads, grain bowls, curries, porridge, muesli, granola bars, clusters and more! For bakers, whole sprouted grains can add wonderful texture and flavour to breads.

ProductDescriptionDetails
Sprouted WheatSprouting improves taste, texture, digestibility and bioavailability of wheat. Low glycemic index.Organic, Kosher
Sprouted Khorasan WheatAn ancient variety that is twice the size of modern wheat. Rich, nutty flavour. Organic, Kosher
Sprouted SpeltA popular ancient grain with a sweet, nutty flavour.Organic, Kosher
Sprouted RyeMild, pleasant taste with low gluten content, so may be more easily tolerated by those with sensitivities.Organic, Kosher
Sprouted Hulless OatsWe sprout a special variety of oats that naturally grow without a hull, allowing us to keep all the whole grain nutrients intact.Organic, Kosher
Sprouted Farro (Emmer)An ancient variety of wheat with its own distinct nutty taste and chewy texture.Organic, Kosher
Sprouted BarleyLike oats, we sprout a special variety of barley that naturally grows without a hull, keeping all the whole grain nutrients intact.Organic, Kosher
Sprouted BuckwheatThis nutrient dense seed can be cooked like a grain or toasted for a crunchy addition to mueslis, cereals, toppers and more.Organic, Kosher, Gluten Free
Sprouted Brown Rice (short, medium & long grain)Sprouted rice has a sweeter, more delicate taste and softer texture than regular brown rice. It's a good source of protein, fibre, B-vitamins and GABA.Organic, Kosher, Gluten Free
Sprouted Quinoa (red & white)Our quinoa has already been soaked during the sprouting process, so bitter saponins are eliminated. Organic, Kosher, Gluten Free
Sprouted MilletIt has a mild, sweet taste and can be cooked like a grain or toasted for a crunchy addition to granola, cereals and toppers.Organic, Kosher, Gluten Free
Sprouted AmaranthNative to South America, amaranth is a tiny yellow seed with a similar nutritional content to quinoa.Organic, Kosher, Gluten Free
Sprouted SorghumA popular ancient grain with a neutral taste that makes it adaptable to a variety of dishes.Organic, Kosher, Gluten Free
Sprouted TeffA tiny ancient grain native to the Horn of Africa.Organic, Kosher, Gluten Free
Sprouted KaniwaA small gluten-free grain that's a cousin to quinoa. Organic, Kosher, Gluten Free
Sprouted CornSprouted corn is sweeter and less starchy than regular corn.Organic, Kosher, Gluten Free

 

Sprouted Seeds

Sprouted seeds add an irresistible crunch to snack foods, granola, baked goods and more! We specialize in the sprouting and milling of oilseeds like flax and chia, which require a unique process.

ProductDescriptionDetails
Sprouted Pumpkin SeedsSprouted Pumpkin seeds are a wonderful addition to snacks, muesli and more. Available salted. Organic, Kosher, Gluten Free
Sprouted Sunflower SeedsSprouted sunflower seeds make the perfect light and crunchy snack and can be added to a wide variety of products including granola, snack bars and baked goods.Organic, Kosher, Gluten Free
Sprouted Black Chia A true superfood, sprouted chia has become a must-have ingredient. Organic, Kosher, Gluten Free
Sprouted Salba® White ChiaSalba® White Chia has been selectively bred to create the purest, most nutritionally uniform variety of chia available.Organic, Kosher, Gluten Free
Sprouted Chia PowderWe specialize in the sprouting, drying and milling of oilseeds, which requires a specially designed process.Organic, Kosher, Gluten Free
Sprouted Brown FlaxFlax is a nutritional powerhouse and a great way to add fibre to any product. Organic, Kosher, Gluten Free
Sprouted Golden FlaxNutrient dense with a light, mild flavour. Organic, Kosher, Gluten Free
Sprouted Flax PowderSprouting stabilizes the essential fatty acids in oilseeds, making sprouted flax powder more shelf stable than regular milled flax. Organic, Kosher, Gluten Free
Sprouted Seed Bread TopperOur signature blend of sprouted seeds, perfect for adding texture and nutrition to breads. Organic, Kosher, Gluten Free

 

Sprouted Whole Grain Flours

Delicious, fresh and authentic baked goods begin with quality ingredients. Sprouted flours enhance the flavour, texture, shelf life and baking performance of whole grains. All of our flours can be sprouted and milled according to your falling number and mesh size needs. Ask about our signature blends for sourdough, yeasted breads, muffins, cookies and more!

ProductDescriptionDetails
Sprouted Wheat FlourSubtly sweet whole grain flour with a low glycemic index. A classic choice for breads, muffins, cookies, pie crust and more. Sourced in Canada.Organic, Kosher
Sprouted Khorasan Wheat FlourAn ancient non-hybridized variety of wheat that produces a rich, nutty whole grain flour. Sourced in Canada.Organic, Kosher
Sprouted Spelt FlourA popular ancient grain that produces a sweet, nutty whole grain flour. Sourced in Canada.Organic, Kosher
Sprouted Rye FlourA mild, pleasant whole grain flour. Create wonderful, traditional breads, cookies and more. Sourced in Canada.Organic, Kosher
Sprouted Barley FlourA light, sweet whole grain flour. It's lower in gluten, so it's often blended with other sprouted flours when used for breads. Sourced in Canada.Organic, Kosher
Sprouted Oat FlourA hearty, nutty whole grain flour ground from hulless oats. Popular in gluten-free baking.Organic, Kosher, Gluten Free
Sprouted Buckwheat FlourA mild, earthy whole grain flour. Popular in breads, crackers, cookies and more.Organic, Kosher, Gluten Free
Sprouted Brown Rice FlourSprouting brings out the natural sweetness of brown rice, resulting in a mild, sweet whole grain flour.Organic, Kosher, Gluten Free
Sprouted Quinoa FlourSoaking and sprouting quinoa eliminates bitter saponins, resulting in a wonderful nutty whole grain flour.Organic, Kosher, Gluten Free
Sprouted Millet Flour A subtly sweet whole grain flour. Popular in gluten-free baking because of its versatility.Organic, Kosher, Gluten Free
Sprouted Amaranth FlourA wonderfully earthy gluten-free flour. Often used to add a rich flavour to sprouted flour blends.Organic, Kosher, Gluten Free
Sprouted Sorghum FlourA light, neutral flour that works well in both sweet and savoury goods.Organic, Kosher, Gluten Free
Sprouted Chickpea FlourProtein packed with an earthy, nutty taste and dense texture. Often used in crackers, flatbread and baked goods, or as a binder/ thickener or batter for frying.Organic, Kosher, Gluten Free
Sprouted Black Bean FlourA rich, earthy, nutritious flour. Popular in tortillas, chips, crackers and baked goods, or as a thickener for soups. Organic, Kosher, Gluten Free
Sprouted Corn FlourA mild, sweet flour. Popular in tortillas, chips, crackers and cornbread, or as a binder/thickener.Organic, Kosher, Gluten Free
Sprouted Teff FlourA rich and versatile ancient grain flour. Traditionally used to make injera, but also delicious in quick breads, pancakes and more.Organic, Kosher, Gluten Free
Sprouted Kaniwa FlourAdds a wonderful nutty flavour to muffins, quick breads, cookies and more.Organic, Kosher, Gluten Free

 

Sprouted Cracked/Rolled Grains

Sprouted cracked and rolled grains can be used as the base of granola, muesli, cereal, granola bars, and bread toppers. They also make tasty and wholesome inclusion to baked goods.

ProductDescriptionDetails
Sprouted Cracked WheatSprouting improves taste, texture, digestibility and bioavailability of wheat.Organic, Kosher
Sprouted Cracked SpeltA popular ancient grain with a sweet, nutty flavour.Organic, Kosher
Sprouted Cracked RyeA mild, pleasant taste. It's a wonderful inclusion to wholesome breads.Organic, Kosher
Sprouted Cracked Emmer (Farro)An ancient variety of wheat with its own distinct nutty taste and chewy texture.Organic, Kosher
Sprouted Cracked Khorasan Wheat (Kamut)An ancient variety that is twice the size of modern wheat. Rich, nutty flavour.Organic, Kosher
Sprouted Cracked BarleyA chewy, toothsome bite and mild taste. Organic, Kosher
Sprouted Cracked RiceA softer texture and cooks faster than whole rice. Works well when a softer/starchier texture is preferred.Organic, Kosher
Sprouted Flaked OatsA great inclusion to breads, cereals, mueslis, baked goods and more.Organic, Kosher
Sprouted Flaked Wheat A great inclusion to breads, cereals, mueslis, baked goods and more.Organic, Kosher
Sprouted Flaked RyeA great inclusion to breads, cereals, mueslis, baked goods and more.Organic, Kosher
Sprouted Flaked BarleyA great inclusion to breads, cereals, mueslis, baked goods and more.Organic, Kosher
Sprouted 6 Grain Bread TopperA great inclusion in or on breads, crackers and baked goods.Organic, Kosher

 

Sprouted Pulses

Sprouted pulses are a great source of fibre and vegetarian protein. They are delicious in soups, stews, salads, curries, side dishes and more. Soaking is part of the sprouting process, so no pre-soaking is required. Also, sprouted pulses cook in about half the time of regular dried beans.

ProductDescriptionDetails
Sprouted ChickpeasSprouted chickpeas (or garbanzo beans) taste sweeter and cook faster than regular chickpeas. Use in soups, salads, curries, and hummus!Organic, Kosher, Gluten Free
Sprouted Black BeansSprouted black beans cook much faster than regular beans and require no pre-soaking. Great for chili, salads, tacos, stew and more.Organic, Kosher, Gluten Free
Sprouted Pinto BeansHigh in protein and fibre with a soft, tender texture. No pre-soaking needed.Organic, Kosher, Gluten Free
Sprouted Navy BeansSprouted navy beans have a creamy texture and neutral taste that work well in a wide variety of soups, salads, baked beans and more. Organic, Kosher, Gluten Free
Sprouted Red Kidney BeansFirm and creamy texture with a rich flavour, making them one of the most popular choices for chili, stews, salads, rice and beans and more. Organic, Kosher, Gluten Free
Sprouted Adzuki BeansAlso known as aduki or red mung beans, these small red beans are nutritious, versatile and quick cooking. Organic, Kosher, Gluten Free
Sprouted Mung BeansSprouted mung beans are one of the quickestOrganic, Kosher, Gluten Free
Sprouted Lentils (green, black & brown)As one of the world's oldest and most widely consumed foods, sprouted lentils are extremely nutritious and quick to prepare.Organic, Kosher, Gluten Free
Sprouted Peas (green and yellow)A great alternative to frozen or canned peas, sprouted green peas have improved taste, texture and digestibility.Organic, Kosher, Gluten Free

Available sizes

We can package your product in bulk in sizes ranging from 25 lb to 1 ton. Items can be packaged in totes, bags or boxes.

custom formulations

Our state-of-the-art blending system can blend any number of whole, flour, rolled or cracked ingredients. We will work closely with you to create an ingredient or blend that meets your needs.

No time to formulate? Try our signature whole grain blends, bread blends, muesli blends, bread toppers and more. We also have tried and tested recipes for sourdough, yeasted breads and a variety of baked goods.

please contact us for further details

If you can’t find what you’re looking for, we can also toll sprout anything with a germ. We look forward to collaborating with you to create unique, healthful products!

FAQ

All of our sprouted ingredients are dry and shelf stable.

We package our bulk ingredients in paper lined bags or plastic totes. If you have ordered products in 50lb or 25lb bags, you will receive the products in plastic lined paper bags that are heat sealed closed. All bags have a label that includes (at minimum) the product name, weight, lot code, best before date, product code and organic and kosher logos (if applicable).  They are stacked on pallets and the maximum pallet weight is 2000lbs. Each pallet is securely wrapped with cardboard and/or plastic pallet wrapping in order to secure the product during transit.

Sprouted whole grains, seeds and beans can be substituted 1:1 for unsprouted.

Sprouted flours behave similarly to whole grain or whole wheat flours, but generally require more liquid. We will work closely with you to incorporate sprouted flour into your recipe, or you can use one of our pre-made formulations.

Contacting us is the first step! If you already have a formulation in mind, fill out our contact form and we will help make your product a reality. If sprouted ingredients are new to you, we can collaborate and will provide all the information you need to be successful.

We complete thorough testing on each lot to make sure it meets our specifications.

If you are using our ingredients in a ready to eat product, our microbial reduction step is mandatory. This acts as a validated end of production seed sanitization process. There is no heat, residue or sensory change and it is Organic and Kosher approved.

Our facilities maintain GFSI BRC certification with a AA rating. Both facilities are also organic and Kosher certified.

Sprouted grains and beans have a shelf life between 1 and 2 years, while sprouted flours have a shelf life of 1 year. 

In order to make our ingredients accessible to manufacturers large and small, our minimum order quantity for most sprouted grains and seeds is 250lbs. The minimum order quantity for gluten free flours is 300lbs and for flours that contain gluten the minimum order ranges from 300lbs to 2000lbs depending on the ingredient and availability at the time of ordering.

Our lead time is dependent on a few factors including the quantity you are ordering and how many orders we currently have on schedule. However, 3-4 weeks is our standard lead time. We encourage you to check with us on our lead times prior to placing your order. When you place an order we send a sales confirmation with an expected ship date.