Our Hard Red Wheat Flour is a great choice for bakers and manufacturers who want consistent quality, high performance, a rich whole grain taste, and to meet nutrition and fibre goals. Unlike traditional stone-milled flours, our fine milling process ensures a smoother, less dense result while maintaining all the nutritional benefits of whole grain wheat.
| Product Code | Product Name | Origin | Protein Content | Certifications & Supply Chain |
|---|---|---|---|---|
| WHTHR-C1-M | Whole Grain Wheat Flour | Ontario | 11-13% | |
| WHTHR-C3-M | Whole Grain Wheat Flour (High Protein) | Saskatchewan | High Protein 14-18% | |
| WHTHR-O2-M | Organic Whole Grain Wheat Flour | Ontario | 11-13% | Certified Organic |
| WHTHR-O3-M | Organic Whole Grain Wheat Flour | Saskatchewan | High Protein 14-18% | Certified Organic |
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
