Sprouted Wheat Flour is a great choice for bakers and manufacturers who want consistent quality, a rich whole grain taste, and to meet nutrition and fibre goals. It has a mild nutty flavour and tastes sweeter than non-sprouted wheat. Sprouted wheat can be used in all the same applications as regular wheat, and is a staple in breads, baked goods, pasta, snacks and more.
| Product Code | Product Name | Origin | Protein Content | Certifications & Supply Chain |
|---|---|---|---|---|
| WHTHR-C1-SM | Sprouted Whole Grain Wheat Flour | Canada | 11-13% | |
| WHTHR-O1-SM | Organic Sprouted Whole Grain Wheat Flour | Canada | >12% | Certified Organic |
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
