As one of the earliest wheats used to make bread, sprouted spelt flour is the perfect blend of tradition and modern performance. It is nutrient-dense, has a rich, nutty flavour, and has a lower gluten content than other wheats. Sprouted spelt flour is a great choice for breads, cereal, pasta, crackers, baked goods, and more.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| SPELT-C1-SM | Sprouted Spelt Flour | Canada | Learn more about the great things this farmer is doing on his farm here. |
| SPELT-O1-SM | Organic Sprouted Spelt Flour | Canada | Certified Organic |
| SPELT-C2-SM | Regenerative Sprouted Spelt Flour | Canada | Certified Organic |
This product is available Certified Regenefied, meaning it was grown using regenerative agricultural systems that improve soil health and biodiversity. Click here to learn more.
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
