Sprouted sorghum is an ancient, naturally gluten-free grain. It’s a particularly critical crop in dry regions, prized for its adaptability. Its mild, neutral flavor and chewy texture make it ideal for a wide variety of dishes. Try in salads, grain blends, soups, and more.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| SORGH-C1-S | Sprouted Sorghum | USA | |
| SORGH-O1-S | Organic Sprouted Sorghum | USA | Certified Organic |
Packaged in 50lb bag, 20kg bag or 2000lb tote
Minimum order: 250lb
