Sprouted Rye Flour

For centuries, rye has been a cornerstone of baking in Eastern and Northern Europe. Sprouted rye flour brings a rich, buttery flavour and hearty texture to a wide variety of breads and baked goods. Try our sprouted dark rye flour or rye meal, milled from the whole rye kernel, for maximum nutrition and depth of flavour in dense, traditional breads, crackers and more. Our sprouted medium rye flour, with some bran sifted out, offers a lighter texture for soft breads, baked goods and blends.