Celebrate the tradition of North American wheat with Sprouted Red Fife Flour, a Canadian heritage grain dating back to the 1840s. As the foundation of wheat cultivation across the continent, Red Fife offers a rich, malty flavor that makes it a favorite among artisan bakers—including our own in-house bakery! This versatile sprouted whole grain flour brings depth to every bake, whether you’re crafting rustic sourdoughs, hearty loaves, or unique baked goods.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| WHTRF-C1-SM | Sprouted Red Fife Flour | Canada | |
| WHTRF-O1-SM | Organic Sprouted Red Fife Flour | Canada | Certified Organic |
| WHTRF-C2-SM | Regenerative Sprouted Red Fife Flour | Canada | Certified Regenerative |
This product is available Certified Regenified, meaning it was grown using regenerative agricultural systems that improve soil health and biodiversity. Click here to learn more.
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
