Sprouted quinoa flour is a high protein, gluten-free ingredient, with a subtle nutty flavor and fine texture. It is wonderful in crackers, pasta, extruded products, breads, baked goods and more. Sprouting reduces quinoa’s bitterness for a more mild flavor.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| QUWHT-C1-SM | Sprouted Quinoa Flour | USA | |
| QUWHT-O1-SM | Organic Sprouted Quinoa Flour | Bolivia/Peru | Certified Organic |
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
