Sprouted millet has been a staple in many parts of the world for over 7,000 years. This ancient grain is naturally gluten-free, with a mild, sweet flavour and light, fluffy texture. Sprouted millet is perfect for porridge, salads, pilafs, breads, grain blends, and baked goods.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| MILLE-C1-S | Sprouted Millet | USA | |
| MILLE-O1-S | Organic Sprouted Millet | USA | Certified Organic |
Packaged in 50lb bag, 20kg bag or 2000lb tote Minimum order: 250lb
