Sprouted chickpea flour, also known as gram flour or besan, is naturally gluten-free and protein-packed. Made from finely ground sprouted chickpeas, it has a mild, nutty flavor and is rich in fiber and essential nutrients. Perfect for baking, crackers, snacks, pasta, and as a thickener.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| CHICK-O1-SM | Organic Sprouted Chickpea Flour | Argentina | Certified Organic |
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
