Sprouted brown rice flour is a versatile gluten-free option that brings a mild, nutty flavor to a wide variety of products. Ideal for cookies, cakes, breads, extruded snacks and more, this flour is finely milled from 100% sprouted whole brown rice to retain its fiber and nutrients. Use it on its own or as part of a gluten-free blend.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| RICEB-C3-SM | Sprouted Brown Rice Flour | USA | |
| RICEB-O3-SM | Organic Sprouted Brown Rice Flour | Argentina | Certified Organic |
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
