Spelt is an ancient grain first cultivated in Mesopotamia over 5,000 years ago. It is nutrient-dense, has a rich, nutty flavour, and has a lower gluten content than other wheats. The perfect blend of tradition and modern performance, whole grain spelt is a great choice for breads, cereal, soups, bread toppers, grain blends and more.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
| SPELT-C1 | Spelt | Canada | Learn more about the great things this farmer is doing on his farm here. |
| SPELT-O1 | Organic Spelt | Canada | Certified Organic |
| SPELT-C2 | Regenerative Spelt | Canada | Certified Regenerative |
This product is available Certified Regenified, meaning it was grown using regenerative agricultural systems that improve soil health and biodiversity. Click here to learn more.
Packaged in 50lb bag, 20kg bag or 2000lb tote
Minimum order: 250lb
