Spelt is an ancient grain first grown in Mesopotamia over 5,000 years ago. A staple throughout the Middle Ages and one of the earliest wheats used to make bread, spelt is the perfect blend of tradition and modern performance. It is nutrient-dense, has a rich, nutty flavour, and has a lower gluten content than other wheats. Whole grain spelt flour is a great choice for breads, cereal, pasta, crackers, baked goods, and more.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
| SPELT-C1-M | Spelt Flour | Canada | Learn more about the great things this farmer is doing on his farm here. |
| SPELT-O1-M | Organic Spelt Flour | Canada | Certified Organic |
| SPELT-C2-M | Regenerative Spelt Flour | Canada | Certified Regenerative |
This product is available Certified Regenefied, meaning it was grown using regenerative agricultural systems that improve soil health and biodiversity. Click here to learn more.
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
