Sorghum is an ancient, naturally gluten-free grain. High in protein and fibre, sorghum is a great addition to clean-label products. Its mild, neutral flavor and chewy texture make it ideal for a wide variety of dishes. Try in salads, grain blends, soups, and more.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| SORGH-C1 | Sorghum | Bolivia | |
| SORGH-O1 | Organic Sorghum | USA | Certified Organic |
Packaged in 50lb bag, 20kg bag or 2000lb tote
Minimum order: 250lb
