Sorghum flour is a naturally gluten-free alternative to traditional flours. High in protein and fibre, sorghum flour is a great addition to clean-label products. Its mild, neutral flavor and light, smooth texture make it ideal for a wide variety of foods, including: baked goods, pancakes, crackers, breads and gluten-free blends.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| SORGH-C1-M | Sorghum Flour | USA | |
| SORGH-O1-M | Organic Sorghum Flour | USA | Certified Organic |
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
