Rye Flour

For centuries, rye flour has been a cornerstone of baking in Eastern and Northern Europe. It brings a rich, complex flavour and hearty texture to a wide variety of breads and baked goods.

Try our dark rye flour or rye meal, milled from the whole rye kernel, for maximum nutrition and depth of flavour in dense, traditional breads, crackers and more. Our medium rye flour, with some bran sifted out, offers a lighter texture for soft breads, baked goods and blends.