Emmer is an ancient variety of wheat that has been cultivated for over 10,000 years. Known as Farro in Europe, it is especially popular in Mediterranean cuisine used in soups, grain blends, breads and farotto (a risotto-like grain dish). Emmer has a lower gluten content than modern wheat which some people find easier to digest.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| EMMER-C1 | Farro (Emmer) | Canada | |
| EMMER-O1 | Organic Farro (Emmer) | Canada | Certified Organic |
Packaged in 50lb bag, 20kg bag or 2000lb tote
Minimum order: 250lb
