Buckwheat flour is a popular gluten-free option that delivers a bold, earthy flavour. High in protein, fibre and antioxidants, buckwheat is ideal for pancakes, breads, noodles, crackers, baked goods, and gluten-free blends.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| BUCKW-C1-M | Buckwheat Flour | USA | |
| BUCKW-O1-M | Organic Buckwheat Flour | USA | Certified Organic |
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
