Amaranth flour is an ancient grain known for its nutty, earthy flavor. Its impressive nutritional profile is rich in plant-based protein, fiber, and essential minerals. It is a great choice for breads, crackers, pasta, extruded snacks, baked goods, and gluten-free blends.
| Product Code | Product Name | Origin | Certifications & Supply Chain |
|---|---|---|---|
| AMARA-C1-M | Amaranth Flour | Peru/India | |
| AMARA-O1-M | Organic Amaranth Flour | Peru/India | Certified Organic |
Packaged in 50lb bag or 20kg bag
Minimum order: 250lb
