What are Sprouted Grains?
September 26, 2025
Yes, we can support you with developing your ideal food product. From trying a new grain or seed to fine-tuning texture or nutrient density, we take a collaborative approach that delivers consistent results. Our post, How Everspring Farms Co-Creates Products That Drive Your Business Forward offers additional insight into our processes.
Yes, we can help you with selecting a sprouted flour or sprouted grain product that supports your goals. Our post, What It Takes to Build Better Products, dives into our process of helping you select ingredients that support your product goals.
Sprouted grain flour provides benefits that consumers love. With a greater nutrient density and increased digestibility, sprouted grain is a smart choice. Beyond nutritional benefits, sprouted grains can also help to optimize baking performance. Choose sprouted grains for improved nutrient-density, richer flavour, and optimal texture for your food products.
All aspects of milling, cracking, and blending are completed on-site. This means that we can provide you with custom blends or finely ground ingredients to support your unique product specifications.
With more than 30 sprouted ingredients to choose from, explore the unique ways sprouting can benefit your product. We can customize our sprouting process to maximize nutritional profile, digestibility, and function.
We develop strong relationships with farmers so you can gain access to traceable and high-quality grains, seeds, beans and flour. We are committed to supporting local and sustainable farmers.
Everspring Farms is a Canadian family-owned business that specializes in wholegrain milling, sprouting, and premium whole grains, seeds and beans. We operate two facilities that are BRC, Organic, Regenified and Kosher certified.
