As your flour milling company, Everspring Farms can provide you with greater control over the consistency of your ingredients as all components of production are completed on-site. Let us support you in developing a custom blend or creating a finely ground flour product. Our unique processes and collaborative approach help you develop high-quality, nutrient-dense food products.
Discover the difference a custom grain miller can make when it comes to improving the taste, texture, and nutrient-profile of your products. We proudly source high-quality, traceable, and sustainable ingredients, then complete all aspects of production on-site, including: milling, cracking, sprouting, and packaging. Our unique processes provide natural, consistent, and quality products, and our formulation support ensures that your vision becomes reality.
Unlike traditional stone milling or modern roller mills, our single-pass cold mill preserves the natural oils, flavour, and nutrients of the grain.
Our unique process ensures a fine, light-textured flour without the heat damage that can cause rancidity. Our smaller batch milling also guarantees freshness and superior baking performance.
We mill the whole grain and do not bleach, enrich or add preservatives. Our expertise in wholegrain milling ensures that every batch retains the wholesome goodness of the entire grain, delivering exceptional flour for bakers, manufacturers, and artisans who value quality and tradition.
With a wide variety of wheats, we can meet your protein, granulation, taste and nutritional goals. From light and buttery Khorasan and classic hard red wheat to coarse traditional rye and everything in between, we will work closely with you to craft the perfect flour or blend.
For those looking to tell a unique story and have more easily digestible wheats, consider our Ancient & Heritage Wheats. These time-honoured grains offer character, nutrition and rich flavours to help your product stand out.
Whether you’re developing an artisan bread, a sprouted grain cereal, or a clean-label snack, our experienced team is here to offer the innovative solutions you need to bring your vision to life.
In our dedicated gluten-free facility, we mill a wide range of grains as well as specialized milling of oilseeds like flax and chia.
Our whole grain gluten-free flours are milled fresh to order and available in a range of granulations — from fine to coarse — making them perfect for a wide variety of applications.
From baked goods and breads to extruded snacks, our dedicated allergen-free mill delivers the highest standards of safety, freshness and performance.
Ask us how a custom gluten-free flour blend can benefit your product.
Our cracked whole grains come in a range of granulations, making them ideal for breakfast cereals, bakery applications, crackers, and bread toppers. Cracked grains offer a hearty bite, extra nutrition and flavour, and visual appeal to a wide variety of products.
We have dedicated cracking mills for gluten and gluten-free grains to avoid cross-contamination.
When developing food products, taste is an important factor, though for our customers, nutrient profile, sustainability, and consistency are equally important. As your flour milling company, we support you in developing your ideal sprouted grain products. Our milling is done on-site and provides you with ingredients that not only taste better, but can be ground to a fine consistency, or custom blended to simplify your production.
Gain more control over the consistency of your ingredients with custom blends tailored to your unique specifications. Our wholegrain milling processes are completed on-site, allowing for greater control over the mesh size of your product. Whether you are looking for finely ground flour products or are looking to create a custom blended product, we have the ability to support your needs and always prioritize consistency for your products.
We develop strong relationships with farmers so you can gain access to traceable and high-quality grains, seeds, beans and flour. We are committed to supporting local and sustainable farmers.
With more than 30 sprouted ingredients to choose from, explore the unique ways sprouting can benefit your product. We can customize our sprouting process to maximize nutritional profile, digestibility, and function.
Everspring Farms is a Canadian family-owned business that specializes in wholegrain milling, sprouting, and premium whole grains, seeds and beans. We operate two facilities that are BRC, Organic, Regenified and Kosher certified.
The creation of nutritious and wholesome products starts with high-quality ingredients. Our wide range of products are consistent, flavourful, versatile, and user-friendly.
