Food Safety &
At Everspring Farms we strive to provide safe, high quality food products. To this end, we have developed a comprehensive food safety plan based on sound science, regulatory requirements and industry best practices to ensure that we go above and beyond to provide safe, quality food for our customers.
Our 75,000 sq ft facility is a dedicated gluten free, dairy free and nut free facility. All production involving wheat and other gluten containing seeds takes place in a separate dedicated facility to avoid any cross contamination.
We are BRC Certified with an AA rating as well as Organic and Kosher certified for both facilities. BRC is a GFSI recognized food safety system.