We’re your miller, blender, roller, and
supplier for all things whole grain.
The demand for healthy whole foods is growing, and that begins with high quality ingredients. We specialize in whole grain milling, ancient and heritage grains, gluten-free milling and sprouting.
Our focus on sustainability, transparency, and performance means every ingredient is thoughtfully sourced and minimally processed.
Whether you’re creating clean-label products, boosting nutritional profiles, or simply want ingredients you can feel good about, we’re here to help you create food with purpose.
Joined by the second generation of Donaldsons and a growing team, we now operate two facilities. Our 75,000 square foot facility is dedicated gluten, dairy and nut free. All gluten production is handled in a segregated processing area to avoid cross contamination.
We are GFSI, Organic and Kosher certified for both facilities.
Discover the difference a custom grain miller can make when it comes to improving the taste, texture, and nutrient-profile of your products. Our expertise in wholegrain milling ensures that every batch retains the wholesome goodness of the entire grain, delivering exceptional flour for bakers, manufacturers, and artisans who value quality and tradition. We offer a wide variety of gluten, gluten-free, sprouted, organic and regenerative flours in a range of granulations.
Given the widespread use of grains on our plates and in our fields, regeneratively grown grain crops have a “massive opportunity for positive impact."
Holistic bakery products based on in-depth research can support women’s health states across various life stages.
Canadian farms are connecting both ends of the food chain through sustainable and regenerative practices.
Discover the unique characteristics and benefits of sustainably sourced, freshly milled, local flours, and master advanced techniques from artisan baking experts.
In Seaforth, Ontario, a family business named Everspring is making products that are meeting the demand for healthier, whole, minimally-processed food.
