In 1985, husband and wife Dale and Marianne started sprouting barley grass on our farm. Shortly after, local bakers and retailers started asking for sprouted ingredients for various food uses. Slowly, more research emerged and demand began to grow.
Today, our family owns and operates two facilities in Seaforth, Ontario. We believe food is integral our health and well-being. With this in mind, our mission is to create products that encompass quality and innovation.